Broths

  • Nourishing Marrow Chicken Broth

    £9.80
  • Spicy Marrow Chicken Broth

    £10.80

    Less Spicy Medium Spicy Very Spicy

  • Rich Tomato Chicken Broth

    £9.80
  • Spicy Sour Pickled Cabbage Chicken Broth

    £9.80
  • Dual Flavours

    £11.80

    (Small)

  • Three Flavours

    £13.80

Happy Grass Fed Lamb

  • Chef Selected Lamb

    £8.80
  • Happy Spring Lamb

    £9.80
  • Premium Lamb Loin

    £13.80

Fresh Meat

  • Fresh Lamb Loin

    £11.80
  • Sliced Fresh Lamb Shoulder

    £11.80
  • Fresh Beef with Garlic

    £9.80
  • Fresh Chicken with Garlic

    £6.80

Beef

  • Happy Shoulder Beef

    £9.80
  • Snowflake Beef Sirloin

    £15.80
  • Superior Beef Slices

    £15.80
  • Superior Short Ribs

    £15.80
  • Prime Ribeye

    £19.80
  • Japanese Wagyu Beef

    £48.99

Oxen

  • Beef & Lamb Platter

    £11.80

    (Spring Lamb & Beef Shoulder)

  • Royal Beef & Lamb Platter

    £20.80

    (Marble Lamb & Beef Short Ribs)

Homemade Paste

  • Prawn Paste With Tobiko

    £8.80
  • Cuttlefish Paste With Tobiko

    £7.80

Meatballs and Paste

  • Beef Tendon Meatballs

    £5.80
  • Fish Tofu

    £3.80
  • Fish Balls With Tobiko

    £4.80

Seafood

  • King Prawn

    £7.80

    (with shell)

  • Basa Fish Fillet

    £6.80
  • Mini Octopus

    £7.80
  • Fresh Sea Bass

    £8.80
  • Crab Sticks

    £3.80
  • Seafood Platter

    £13.80

    (Prawns, Mussels, Basa Fish Fillet, Crab Stick)

Spicy Broth Companion

  • Beef Tripe

    £8.80
  • Beef Aorta

    £6.80
  • Sliced Beef Tripe

    £7.80
  • Luncheon Pork

    £3.80
  • Duck Blood

    £5.80
  • Quail Eggs

    £4.80

Tofu

  • Fresh Tofu

    £3.80
  • Frozen Tofu

    £3.80
  • Bean Curd Skin

    £3.80
  • Homemade Potato Noodles

    £3.80
  • Bean Curd Rolls

    £3.80
  • Taro Vermicelli Knots

    £3.80

Mushrooms

  • Enoki Mushrooms

    £4.80
  • King Oyster Mushrooms

    £4.80
  • Wood Ear Mushrooms

    £3.80
  • Oyster Mushrooms

    £4.80
  • Mushrooms Platter

    £8.80

    Large

  • Small Mushrooms Platter

    £4.80

    Small

Vegetables

  • Chinese Leaves

    £2.80
  • Tong Ho

    £3.80
  • Lettuce

    £2.80
  • Spinach

    £3.80
  • Chinese Yam

    £4.80
  • Daikon

    £2.80
  • Potato

    £1.80
  • Winter Melon

    £3.80
  • Sweetcorn

    £3.80
  • Lotus Root

    £4.80
  • Pea Shoots

    £4.80
  • Mixed Vegetables & Noodle Platter

    £6.80

    (Large)

  • Small Vegetables & Noodle Platter

    £4.80

    Small

  • Crispy Cong Cai

    £3.80
  • Sliced Bamboo Shoots

    £4.80

Cold Dishes

  • Kimchi

    £1.98
  • Wood Ear Mushroom & Onion Salad

    £2.98
  • Crispy Peanuts

    £2.98
  • Spicy Lamb Tripe

    £4.98
  • Cucumber With Soybean Paste

    £2.98
  • Coconut Pudding

    £2.98

BBQ

  • Lamb Skewers

    £5.80

    4

  • Mongolian Lamb Ribs

    £13.80

Side Dishes

  • Steamed Rice

    £1.00
  • Spring Onion Pancake

    £3.80
  • Hotpot Noodles

    £2.98
  • Crispy Fennel Dough Stick

    £3.98

    8

  • Rice Cake With Brown Sugar Sauce

    £4.80
  • Fried Fennel Dough Balls

    £3.98
  • Small Deep Fried Bun

    £3.98
  • Large Deep Fried Bun

    £5.98
  • Lamb Dumplings

    £4.80
  • Beef Dumplings

    £4.80

Sauce

  • Sesame Paste

    £1.00
  • Seafood Soy Sauce

    £1.00
  • Garlic Sesame Oil

    £1.50
  • Chilli Sauce

    £1.00
  • Fresh Chilli

    £1.00
  • Chilli Powder

    £1.00
  • Coriander

    £0.00
  • Spring Onion

    £0.00
  • Oyster Sauce

    £0.00
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If you're searching for a warm, interactive dining experience with a flavorful twist, the Happy Lamb Hot Pot Bayswater Menu is a compelling reason to visit 82-84 Bishop's Bridge Rd, London W2 6BB. This restaurant brings the communal joy of Mongolian-style hot pot to life, combining top-tier ingredients with a modern setting that appeals to both first-timers and hot pot connoisseurs.

What immediately stands out on the Happy Lamb Hot Pot Bayswater Menu is the quality and variety of meats-particularly the signature freshly sliced lamb shoulder, tender and perfectly marbled. Their beef options are equally impressive, with USDA Choice beef slices that cook in seconds, retaining juiciness and flavor. The vegetarian selections aren’t an afterthought either-expect a bounty of mushrooms, tofu, lotus root, and seasonal greens, making it just as enjoyable for non-meat eaters.

You can choose between a single broth or a split pot. The mild mushroom broth offers a deep, earthy flavor ideal for a lighter experience, while the spicy Sichuan broth is bold, tongue-tingling, and addictive. Each bite absorbs the rich essence of the bubbling broth, creating a layering of flavors that evolves throughout your meal.

What sets Happy Lamb apart from competitors is the focus on all-natural ingredients and house-made dipping sauces, allowing diners to tailor every bite to their taste. The buffet-style sauce bar is a highlight, encouraging creativity with sesame paste, garlic, fermented tofu, scallions, and more.

With attentive service, clean ambiance, and generous portion sizes, Happy Lamb Hot Pot Bayswater delivers consistent value. Whether you're sharing a meal with friends or exploring solo, this spot offers an authentic, satisfying hot pot experience in central London. For anyone curious about hot pot or seeking a unique dinner out, it’s a must-try destination.